Übermilk PLUS X Modular Beverage Automation System
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Übermilk PLUS X
Übermilk PLUS X is a modular, under-counter beverage automation platform for coffee bars that want more speed, more consistency and more menu flexibility without turning the counter into a machine wall. It combines a central Outlet above the counter, a Tech Module below the counter and selectable Foam and Dispense modules that allow each operator to build the right workflow for their bar.
A bundle system built around your real coffee bar workflow
This product is configured as a bundle. The core system always includes the Tech Module and the Outlet Module. The operator then selects the practical working setup: from 1 to 3 Foam Modules depending on how many milk or plant-based milk lines are needed, and optionally 1 Dispense Module for syrups or other liquids.
This makes Übermilk PLUS X very different from a single automatic milk foamer. It is not only a machine for milk foam. It is a modular beverage station designed for cafés, hotels and progressive hospitality operations where milk drinks, iced drinks, alternative milks and signature beverages must be prepared quickly, consistently and with clean counter presentation.
Core bundle logic
Mandatory modules
Tech Module
The Tech Module is the operational heart of the PLUS X system. It coordinates the connected modules, manages the logic of the system and keeps the workflow smooth and reliable behind the counter.
In a LifeEnergy bundle setup this module is always selected with quantity 1. It is not an accessory, but the central technical base of the system.
Outlet Module
The Outlet Module is the visible central interface above the counter. It gives the barista an intuitive display and a clean serving point while the main technical modules remain under the counter.
This is one of the strongest visual advantages of PLUS X: customers can see an elegant, open beverage workflow instead of a crowded machine setup.
Selectable working modules
Foam Module
Each Foam Module creates silky, stable microfoam in latte-art quality. It can support hot or cold milk foam workflows without steam and without dilution, making it valuable for both classic cappuccino service and modern iced beverage menus.
In bundle configuration, use one Foam Module for a focused milk workflow, two modules for dairy + oat or another plant-based milk, and three modules for a more advanced program with multiple milk types, cold foam or dedicated premium recipes.
Dispense Module
The Dispense Module precisely doses syrups or other liquids and is ideal for operators who want repeatable signature drinks, less manual measuring and better control over recipes, speed and margins.
Add it when the bar wants to standardise flavoured lattes, iced drinks, matcha-style recipes, seasonal drinks or house beverages where accurate dosing makes a commercial difference.
The strongest selling point: flexible milk and drink programs
A classic milk foamer solves one bottleneck. Übermilk PLUS X solves a broader workflow problem: different milk types, hot and cold drinks, precise portions, consistent texture and a more organised counter. For a modern coffee bar, this means faster service in peak hours and easier menu expansion without adding more manual steps for the team.
Example configurations
Classic Milk Workflow
Tech + Outlet + 1 Foam Module
Best for cafés that mainly need one consistent milk line for cappuccino, latte, flat white and hotel-style premium coffee service.
Dairy + Oat Workflow
Tech + Outlet + 2 Foam Modules
Best for busy coffee bars that want to handle dairy milk and one plant-based milk separately, with better consistency and less pressure on staff.
Signature Drink Workflow
Tech + Outlet + 2 Foam Modules + 1 Dispense Module
Best for bars selling iced drinks, flavoured lattes, matcha-style beverages, seasonal recipes or premium house drinks where precise dosing matters.
Peak Service Setup
Tech + Outlet + 3 Foam Modules
Best for high-volume coffee bars, drive-through style operations and hotel lobby service where multiple milk lines reduce bottlenecks.
Advanced PLUS X Setup
Tech + Outlet + 3 Foam Modules + 1 Dispense Module
Best for operators who want the strongest LifeEnergy bundle configuration: multi-milk workflow, cold foam potential and precise liquid dosing.
Standardised Hospitality Setup
Tech + Outlet + 2 Foam Modules + optional Dispense Module
Best for breakfast areas, lobby bars and resort concepts where service must be repeatable even with seasonal or rotating staff.
Ideal for
- High-volume specialty coffee bars
- Hotel breakfast and lobby coffee service
- Drive-through and quick-service coffee concepts
- Multi-location operators that need recipe standardisation
- Bars with strong plant-based milk demand
- Concepts building iced coffee, cold foam and signature drink menus
Operational advantages
- Cleaner counter because the main modules sit under the counter
- More consistent milk texture and portion control
- Less manual measuring and fewer repetitive steps
- Better separation of different liquids and milk types
- Faster service during peak periods
- More scalable workflow for training and multi-site operations
Positioning summary
Übermilk PLUS X is the right choice when a business has already moved beyond basic milk automation and wants a modular beverage platform. It is best presented as a premium investment for operators who want speed, consistency, clean design and the ability to build a stronger milk and beverage menu over time.
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| Product type | Modular under-counter milk, foam and beverage automation system |
|---|---|
| Bundle structure | Mandatory Tech Module + mandatory Outlet Module + selectable 1–3 Foam Modules + optional 1 Dispense Module |
| Required modules | Tech Module and Outlet Module, each quantity 1 |
| Foam modules | Select 1 to 3 modules depending on the number of milk or plant-based milk workflows required |
| Dispense module | Optional module for precise dosing of syrups or other liquids |
| Foam capability | Hot or cold latte-art quality microfoam, without steam and without dilution |
| Typical liquids | Dairy milk, plant-based milk, cold foam style recipes and, with Dispense module, syrups or other liquid components |
| Counter layout | Main modules are positioned under the counter; central outlet and display remain visible above the counter |
| System capacity | PLUS X platform is designed for high-volume service; output depends on selected module configuration, recipe setup and installation |
| Public reference output | SCA listing presents PLUS X as a high-output system with up to 500 drinks per hour in its platform context; final performance depends on configuration |
| Electrical planning | Final electrical requirements depend on selected modules and must be confirmed in the project quote; public reseller data references 220–240 V / 230 V systems |
| Installation planning | Under-counter space, refrigerator / liquid source position, outlet position, drainage / cleaning workflow and service access must be planned before order |
| Best use cases | Specialty coffee bars, hotels, coffee chains, drive-through concepts, high-volume cafés and premium beverage programs |
| Shipping from | Croatia |
|---|
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