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Bundle product Required Tech Module Required Outlet Module 1–3 Foam Modules Optional Dispense Module Hot & cold microfoam Under-counter workflow Premium coffee bars

Übermilk PLUS X Modular Beverage Automation System

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SKU:UBER-X

Price as configured: €0.00

Übermilk PLUS X is a modular under-counter beverage automation system for premium coffee bars, hotels and high-volume hospitality operations. The bundle starts with the mandatory Tech Module and Outlet Module, then lets you configure 1 to 3 Foam modules and optionally add 1 Dispense module for precise liquid dosing, signature drinks and faster coffee workflow.
Ubermilk PLUS X Tech Module   +€1,612.50
Ubermilk PLUS X Outlet Module   +€2,862.50
Ubermilk PLUS X Foam Module   +€4,800.00

* Required Fields

Price as configured: €0.00

How to configure this bundle

The Tech Module and Outlet Module are mandatory and should always stay selected. Then choose your working setup: add 1, 2 or 3 Foam Modules depending on how many milk lines you need, and add the Dispense Module if you want precise syrup or liquid dosing for signature drinks.

For most cafés the practical starting point is Tech + Outlet + 2 Foam Modules, usually for dairy milk and one plant-based milk. For advanced beverage programs, choose 3 Foam Modules and add the Dispense Module.

Modular Milk & Beverage Automation for Premium Coffee Workflow

Übermilk PLUS X

Übermilk PLUS X is a modular, under-counter beverage automation platform for coffee bars that want more speed, more consistency and more menu flexibility without turning the counter into a machine wall. It combines a central Outlet above the counter, a Tech Module below the counter and selectable Foam and Dispense modules that allow each operator to build the right workflow for their bar.

A bundle system built around your real coffee bar workflow

This product is configured as a bundle. The core system always includes the Tech Module and the Outlet Module. The operator then selects the practical working setup: from 1 to 3 Foam Modules depending on how many milk or plant-based milk lines are needed, and optionally 1 Dispense Module for syrups or other liquids.

This makes Übermilk PLUS X very different from a single automatic milk foamer. It is not only a machine for milk foam. It is a modular beverage station designed for cafés, hotels and progressive hospitality operations where milk drinks, iced drinks, alternative milks and signature beverages must be prepared quickly, consistently and with clean counter presentation.

Core bundle logic

Tech Module is required and coordinates all connected modules
Outlet Module is required and provides the central display and serving point
Choose 1 Foam Module for one main milk workflow
Choose 2 Foam Modules for dairy + plant-based milk workflow
Choose 3 Foam Modules for advanced hot/cold and multi-milk programs
Add 1 Dispense Module when precise syrup or liquid dosing is needed
Under-counter module layout keeps the counter visually clean
Ideal for operators building a future-ready beverage menu

Mandatory modules

Required

Tech Module

The Tech Module is the operational heart of the PLUS X system. It coordinates the connected modules, manages the logic of the system and keeps the workflow smooth and reliable behind the counter.

In a LifeEnergy bundle setup this module is always selected with quantity 1. It is not an accessory, but the central technical base of the system.

Required

Outlet Module

The Outlet Module is the visible central interface above the counter. It gives the barista an intuitive display and a clean serving point while the main technical modules remain under the counter.

This is one of the strongest visual advantages of PLUS X: customers can see an elegant, open beverage workflow instead of a crowded machine setup.

Selectable working modules

Choose 1–3

Foam Module

Each Foam Module creates silky, stable microfoam in latte-art quality. It can support hot or cold milk foam workflows without steam and without dilution, making it valuable for both classic cappuccino service and modern iced beverage menus.

In bundle configuration, use one Foam Module for a focused milk workflow, two modules for dairy + oat or another plant-based milk, and three modules for a more advanced program with multiple milk types, cold foam or dedicated premium recipes.

Optional

Dispense Module

The Dispense Module precisely doses syrups or other liquids and is ideal for operators who want repeatable signature drinks, less manual measuring and better control over recipes, speed and margins.

Add it when the bar wants to standardise flavoured lattes, iced drinks, matcha-style recipes, seasonal drinks or house beverages where accurate dosing makes a commercial difference.

The strongest selling point: flexible milk and drink programs

A classic milk foamer solves one bottleneck. Übermilk PLUS X solves a broader workflow problem: different milk types, hot and cold drinks, precise portions, consistent texture and a more organised counter. For a modern coffee bar, this means faster service in peak hours and easier menu expansion without adding more manual steps for the team.

Example configurations

Starter premium

Classic Milk Workflow

Tech + Outlet + 1 Foam Module

Best for cafés that mainly need one consistent milk line for cappuccino, latte, flat white and hotel-style premium coffee service.

Most practical

Dairy + Oat Workflow

Tech + Outlet + 2 Foam Modules

Best for busy coffee bars that want to handle dairy milk and one plant-based milk separately, with better consistency and less pressure on staff.

Menu expansion

Signature Drink Workflow

Tech + Outlet + 2 Foam Modules + 1 Dispense Module

Best for bars selling iced drinks, flavoured lattes, matcha-style beverages, seasonal recipes or premium house drinks where precise dosing matters.

High volume

Peak Service Setup

Tech + Outlet + 3 Foam Modules

Best for high-volume coffee bars, drive-through style operations and hotel lobby service where multiple milk lines reduce bottlenecks.

Full beverage station

Advanced PLUS X Setup

Tech + Outlet + 3 Foam Modules + 1 Dispense Module

Best for operators who want the strongest LifeEnergy bundle configuration: multi-milk workflow, cold foam potential and precise liquid dosing.

Hotel / resort

Standardised Hospitality Setup

Tech + Outlet + 2 Foam Modules + optional Dispense Module

Best for breakfast areas, lobby bars and resort concepts where service must be repeatable even with seasonal or rotating staff.

Ideal for

  • High-volume specialty coffee bars
  • Hotel breakfast and lobby coffee service
  • Drive-through and quick-service coffee concepts
  • Multi-location operators that need recipe standardisation
  • Bars with strong plant-based milk demand
  • Concepts building iced coffee, cold foam and signature drink menus

Operational advantages

  • Cleaner counter because the main modules sit under the counter
  • More consistent milk texture and portion control
  • Less manual measuring and fewer repetitive steps
  • Better separation of different liquids and milk types
  • Faster service during peak periods
  • More scalable workflow for training and multi-site operations

Positioning summary

Übermilk PLUS X is the right choice when a business has already moved beyond basic milk automation and wants a modular beverage platform. It is best presented as a premium investment for operators who want speed, consistency, clean design and the ability to build a stronger milk and beverage menu over time.

Product type Modular under-counter milk, foam and beverage automation system
Bundle structure Mandatory Tech Module + mandatory Outlet Module + selectable 1–3 Foam Modules + optional 1 Dispense Module
Required modules Tech Module and Outlet Module, each quantity 1
Foam modules Select 1 to 3 modules depending on the number of milk or plant-based milk workflows required
Dispense module Optional module for precise dosing of syrups or other liquids
Foam capability Hot or cold latte-art quality microfoam, without steam and without dilution
Typical liquids Dairy milk, plant-based milk, cold foam style recipes and, with Dispense module, syrups or other liquid components
Counter layout Main modules are positioned under the counter; central outlet and display remain visible above the counter
System capacity PLUS X platform is designed for high-volume service; output depends on selected module configuration, recipe setup and installation
Public reference output SCA listing presents PLUS X as a high-output system with up to 500 drinks per hour in its platform context; final performance depends on configuration
Electrical planning Final electrical requirements depend on selected modules and must be confirmed in the project quote; public reseller data references 220–240 V / 230 V systems
Installation planning Under-counter space, refrigerator / liquid source position, outlet position, drainage / cleaning workflow and service access must be planned before order
Best use cases Specialty coffee bars, hotels, coffee chains, drive-through concepts, high-volume cafés and premium beverage programs
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