Maikeku – commercial cold-press juicers for high-volume continuous juice production
Maikeku is a specialist brand focused on powerful commercial slow juicers for businesses that need large feed openings, strong AC motors and reliable cold-press production over longer working periods. Built for juice bars, hospitality, production kitchens and demanding fresh juice concepts, Maikeku combines cold extraction quality with the kind of throughput and endurance standard domestic juicers cannot deliver.
Cold-press juicing built for volume, speed and professional endurance
Maikeku stands out by solving one of the biggest limits of traditional slow juicers: production capacity. With extra-large 128 mm feed chutes, powerful AC motors and models designed for long or even 24-hour continuous operation, the brand is made for serious daily juice output rather than occasional small-batch use.
Juice quality with professional output
Maikeku keeps the appeal of slow juicing while making it workable for higher daily production volumes.
Less prep, faster workflow
The large feed opening helps reduce ingredient cutting and speeds up real-world juice preparation.
Made for demanding ingredients
The range is built to handle apples, celery, pineapple, ginger, beetroot, carrots and other tougher juicing ingredients more efficiently.
From long shifts to 24-hour operation
Different Maikeku models are designed for extended running times, including professional versions intended for non-stop commercial use.
Less stopping, less cleaning downtime
A key part of the Maikeku concept is smoother production flow with fewer interruptions during intensive daily service.
Designed for juice bars and production
Maikeku is especially relevant where cold-pressed juice is not just a menu add-on, but a real part of daily operations.
This combination of cold-press extraction, large feed openings and commercial-duty endurance gives Maikeku a very specific and valuable role in the professional juicing segment.
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A specialist brand for commercial cold-press juicing
Maikeku is a focused commercial juicing brand built around professional slow juicers for larger daily output. Instead of treating cold-press juicing as a small domestic routine, Maikeku brings it into juice bars, hospitality operations, production kitchens and businesses that need stronger performance with less interruption.
From juice bars and cafés to central kitchens and take-away production
Cold-press output for daily service
Ideal for concepts where fresh juice is a core category and not just an occasional extra.
Reliable performance during service
A strong fit for hotels, cafés, restaurants and wellness-oriented operations that need serious juicing capability.
Built for bigger quantities
Suitable for kitchens and beverage production environments where juice is prepared in larger batches for service, retail or take-away.
Large feed opening, strong motor platform and fewer workflow interruptions
The strength of Maikeku is not just in juice extraction, but in operational practicality. Its commercial models are designed to reduce prep time, handle tougher ingredients and support longer working cycles than traditional slow juicers.
Commercial cold-press models for different production levels
Entry commercial models
For businesses that need a stronger slow juicer for steady daily service without moving directly into the highest industrial tier.
Heavy-duty continuous models
For more demanding production environments where long operation times and higher throughput are essential.
Large-feed juicers
Built around a 128 mm ingredient opening to reduce cutting and speed up real working conditions.
Cold-press production systems
A practical choice for businesses that want juice quality, stronger workflow and more dependable daily output.
Explore Maikeku commercial juicers
Discover professional cold-press juicers designed for larger quantities, stronger motors and more reliable continuous juice production.