Vulcanus brings together honest forging skills with a love of good food. It will become your outdoor kitchen and symbolize good company, heart-warming experiences and memories that will never fade
Vulcanus® grill
You can prepare food on Vulcanus® grills all year round. Eggs for breakfast, steaks for lunch and a pot of goulash in the evening to share with friends or family.
Cook yourself some meat, vegetables, cheeses, sausages and eggs. Thanks to the different heat zones, you can leave a steak to rest while preparing fresh vegetables.
Steel cooktop
For cooking meat, fish, vegetables, dough, cheeses and eggs. It can also be used for cooking in a pot or pan.
Central cooking grid
The central cooking grid has two positions, either for grilling in direct flame or over hot embers. It can be raised or lowered using an extension, which is also fitted with a circular holder for a cast-iron pot or wok. Just as you can put cookware on the cooktop, this holder will take various types of pots and pans.
The body of a Vulcanus® grill is made from a special high-quality steel called COR-TEN, with a ruby-colored patina. COR-TEN was originally used mainly in ship-building, because of its resistance to wet and saline environments. So you needn’t worry about leaving your grill out in the rain, frost or snow. It’s natural, environmentally friendly, and will always look as good as new.
- Unique patinated appearance.
- Minimal maintenance.
- Resistant to all environmental impacts.
- 100% environmentally friendly.
Slow heat-release material
Certificates
Made in Europe
Grill all year round
Healthy and smoke-free
Keep your hands clean
Find a grill that perfectly matches your expectations. Vulcanus grills are manufactured using identical technology – the only difference lies in the construction of the base. Compared to a circular grill, the square shape of the cooktop offers a grilling surface that is up to ⅓ larger. The cooktop is divided into two heat zones, which means you can grill and at the same time warm up cheese and vegetables