Breakfast in the morning. Bar in the evening.
One station can serve breakfast juice, daytime refreshments and evening drinks, giving hotels far more value from the same footprint.
Build capacity behind the machine
Combine BiB concentrates, professional KEGs and the upcoming HealthyCool 10 L keg programme to keep the front-of-house compact while increasing beverage autonomy.
SERVENIA Smart Beverage Dispenser
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SERVENIA Smart Dispensing System
SERVENIA is an automated beverage platform for hotels, restaurants, bars, events and self-service locations. In only 0.25 m² it can deliver more than 30 drinks from a modular combination of bottles, Bag-in-Box concentrates, KEGs, water, cooling and carbonation — with digital recipes and optional contactless payment.
A full beverage concept in a remarkably small footprint
One machine. Completely different beverage concepts.
SERVENIA is not limited to one category. Spirits can remain in bottles, high-rotation ingredients can come from Bag-in-Box, wine or premix can come from KEGs, while an external carbonator can provide chilled still or sparkling water.
The same platform can therefore serve breakfast juices in the morning, refreshments during the day and long drinks, cocktails or spritz in the evening. Recipes, prices and descriptions are adjusted digitally.
Build a real-fruit beverage programme around SERVENIA
HealthyBar concentrates are a natural match for high-throughput fruit drinks. With 70% real fruit, real sugar and no artificial ingredients, they provide a stronger ingredient story than anonymous generic post-mix syrups.
Orange, Green Apple, Cranberry, Grapefruit, Pineapple, Pomegranate, Sour Cherry, Lemon and Lime can work as juices, mocktail ingredients or cocktail components — allowing one ingredient family to serve breakfast, daytime and bar menus.
Hotel breakfast
Serve fruit juices and refreshing drinks self-service, then switch the same machine to another menu later in the day.
Lobby, Spa & Self-Service
Use the station for water, fruit drinks and alcohol-free refreshments with optional autonomous payment.
Bar & Cocktails
Switch to long drinks, spirits, wine and spritz. SERVENIA can support staff during peaks or operate as self-service where appropriate.
HealthyBar ingredients + your existing spirits = a much larger menu
A relatively small ingredient set can create a broad menu when HealthyBar fruit concentrates are combined with the spirits already used by the venue, still or sparkling water and selected syrups.
Alcohol-free possibilities
Bar possibilities
Choose the best source format for each ingredient
Bag-in-Box
SERVENIA can use up to six underside BiB connections, making Bag-in-Box especially interesting for HealthyBar concentrates and other high-rotation components.
Original bottles
Spirits and selected lower-volume ingredients can remain in their original bottle format instead of being transferred to special containers.
KEG
Professional KEGs are suited to wine, sparkling wine, spritz, premix and high-volume event supply. Limifyze presents standard 20 L and 30 L gastronomy KEGs in spritz applications.
Post-mix
An optional carbonator provides cooling and sparkling beverages. SERVENIA can use a fixed water connection or an optional tank and pump for mobile setups.
HealthyCool 10 L kegs add a new event direction
The upcoming HealthyCool programme uses a 10 L SUS304 double-wall vacuum-insulated pressurised keg with ball-lock gas/liquid posts, PRV and replaceable dip tube — a reusable format for home, professional and event beverage use.
For events, the Pro/Event configuration can use a larger refillable CO₂ source and multiple kegs in parallel, creating an interesting supply format for compatible premix drinks, cocktail bases and other chilled beverage programmes behind SERVENIA.
Self-service with payment
The optional payment module enables guests to select and pay by contactless card or smartphone, making the system suitable for hotel lobbies, spa areas and unattended beverage points.
LimIoT
Sales overview, fill-level monitoring and remote administration let operators adjust recipes, prices and descriptions from smartphone or computer.
LifeEnergy project approach
SERVENIA is best treated as a beverage project, not only a machine. We define the menu first, then specify HealthyBar concentrates, bottles, KEGs, water, cooling, carbonation, payment and monitoring around the actual location.
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| Product type | Modular automated beverage dispensing system |
|---|---|
| Operation | Staff-operated or self-service |
| Menu capacity | 30+ drinks |
| Manufacturer speed example | Gin Tonic in approx. 6 seconds |
| Manufacturer filling reference | Up to approx. 300 drinks from one filling, depending on configuration |
| Footprint | Approx. 0.25 m² |
| Ingredient formats | Original bottles, Bag-in-Box, KEG and post-mix |
| Bag-in-Box expansion | Up to 6 underside BiB connections |
| Water supply | Fixed connection or optional water tank + pump |
| Cooling / carbonation | Optional external carbonator with cooling and CO₂ |
| Sparkling wine | Optional Prosecco module for KEG dispensing |
| KEG examples | 20 L and 30 L gastronomy KEGs used by manufacturer in spritz setups |
| HealthyCool project option | Upcoming 10 L pressurised stainless-steel keg programme for suitable premix/event use |
| Payment | Optional contactless payment |
| Monitoring | LimIoT sales, fill-level and remote menu administration |
| Application | Hotels, bars, restaurants, events, self-service, spa and company catering |
| Shipping from | Croatia |
|---|
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