Cold Smoke • Food & Cocktails • Professional Presentation

Lacor Instant Food & Cocktail Smoker

Add natural cold-smoke aroma to food and drinks in just a few seconds. The compact battery-powered smoker directs a controlled stream of smoke through its removable hose, making it ideal for finishing dishes, preparing cocktails and creating an impressive tableside presentation.

For professional chefs

Cold smoke allows you to add a finishing aroma to meat, fish, cheese, vegetables, sauces and desserts without further cooking or heating the product. The smoke can be directed into a container, bag, glass or beneath a smoking hood.

For bartenders and cocktail professionals

The smoker is suitable for aromatising whisky, rum, tequila, classic cocktails, alcohol-free cocktails and speciality drinks. Smoke can be added to the glass, mixing vessel or beneath a Lacor hood for an effective presentation in front of the guest.

How to use the smoker

Place a suitable smoking material on the metal mesh, switch on the fan and carefully ignite the material. Direct the cold smoke through the hose into a container, bag, glass or smoking hood. After filling, allow the aroma to develop briefly, then serve the food or drink.

Applications in the professional kitchen

Meat and fish

Add smoke aroma to steaks, burgers, poultry, fish, shellfish and other dishes immediately before serving.

Cheese and charcuterie

Suitable for smoking cheese, butter, cured meats, sausages, pâtés and cold platters without changing their structure.

Vegetables, sauces and oils

Aromatise roasted vegetables, salads, sauces, oils, butters and other accompaniments for a more complex finishing flavour.

Chocolate and desserts

Cold smoke can be used with chocolate, ice cream, creams, fruit desserts and other sweet presentations.

Serving under a hood

Cover the dish with a glass smoking hood, fill it with smoke and reveal it in front of the guest for a strong visual and aromatic effect.

Events and demonstrations

The compact design is suitable for catering, show cooking, tastings, promotions and mobile professional setups.

Applications in bars and cocktail preparation

Smoked Old Fashioned

Add wood aroma to whisky, bitters and citrus notes for a more intense presentation of this classic cocktail.

Whisky, rum and tequila

Smoke can be directed into a glass or decanter to add an additional aromatic dimension to spirits.

Negroni and Manhattan

Cold smoke works especially well with bitter, botanical and barrel-aged components in classic cocktails.

Alcohol-free cocktails

Add depth to alcohol-free spirits, tea, fruit bases, citrus ingredients and spiced syrups.

Coffee and speciality drinks

Suitable for smoked espresso, cold brew, coffee-based drinks and other premium beverage presentations.

Tableside presentation

Cover the drink with a smoking hood, fill it with smoke and reveal it in front of the guest immediately before consumption.

What is included

The package includes the smoker, a removable extension hose, replacement mesh filters and 100 g of smoking wood. Batteries are not included.

Tips for safe and correct operation

Use only smoking materials suitable for aromatising food and drinks.
Operate the smoker in a well-ventilated area.
Do not touch the metal chamber immediately after use.
Allow the device to cool completely before cleaning.
Clean the mesh, chamber and hose regularly.
Do not use the device for long-term or traditional smoke preservation of food.

Complete the professional smoking presentation

Combine the Lacor smoker with a suitable glass hood for food or cocktails. The hood keeps the smoke around the product and allows the dish or drink to be revealed attractively in front of the guest.

Request a quotation for a complete smoking set