HotmixPRO Breeze

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SKU:HMBRZ

FAQ

HotmixPRO Breeze can chill down to -24°C (-11°F) with perfect degree-by-degree temperature control while running the blades at up to 8000 rpm

€7,000.00

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Breeze from -24°C to room temperature, it’s the first thermal mixer specialized in chilling!

Pasteurization: it is a quick cooling action which follows a process of thermal recovering, in order to minimize the health risks caused by pathogenic microorganisms sensitive to heat. The continuous mixing and the perfect temperature control always ensure perfect results.
Chopping in a refrigerated environment: this technique offers incredible results, without discoloration due to food heating caused by the friction. Moreover, thanks to the combination of high speeds and the cold, it allows to work meat and/or fish in a way to obtain stuffing otherwise impossible to make.
Emulsifying in a refrigerated environment: this technique ensures stabilities unmatched by any other technique, thanks to the proteins’ stabilization.
Creaming in a refrigerated environment: this allows easy preparation of granitas, sorbets and ice creams.