Premium ingredient format for better serving
HealthyChef Soft Serve & Ice Cream Bases box of 20 × 1 kg bags is designed for soft serve machines, cafés, hotels, dessert counters, events, beach concepts and professional frozen dessert menus. Use it to add more flavour, better texture and a cleaner presentation to everyday and professional creations.
HealthyChef Soft Serve & Ice Cream Bases HoReCa
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Premium soft serve & ice cream bases for professional food service
HealthyChef Soft Serve & Ice Cream Bases box of 20 × 1 kg bags brings the HealthyChef clean premium ingredient philosophy into soft serve machines, cafés, hotels, dessert counters, events, beach concepts and professional frozen dessert menus. The format is designed for speed, consistency, stock control and repeatable premium presentation in professional service.
Professional service applications
Use this selection to create better flavour, cleaner presentation and more consistent results across soft serve machines, cafés, hotels, dessert counters, events, beach concepts and professional frozen dessert menus.
Soft serve
Create creamy soft serve-style desserts with milk or water.
Fruit puree creations
Combine with fruit purees for layered cups, swirls and flavour variations.
Events & dessert corners
Use for sweet stations, home dessert moments and seasonal menus.
Flavours / variants
Vanilla Soft Ice Cream Powder, Chocolate Soft Ice Cream Powder
Bring premium natural flavour into every serving
Use HealthyChef ingredients to make everyday recipes, professional plates and sweet creations more expressive, consistent and visually attractive.
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HealthyChef Soft Serve & Ice Cream Bases box of 20 × 1 kg bags
HealthyChef specification overview for HealthyChef Soft Serve & Ice Cream Bases box of 20 × 1 kg bags.
| Product type | Soft serve / frozen dessert powder base |
|---|---|
| Packaging | box of 20 × 1 kg bags |
| Available flavours | Vanilla Soft Ice Cream Powder, Chocolate Soft Ice Cream Powder |
| Recommended use | soft serve machines, cafés, hotels, dessert counters, events, beach concepts and professional frozen dessert menus |
| 1 | Professional format: box of 20 × 1 kg bags |
| 2 | Pallet: 45 boxes |
| 3 | Preparation: 1:1 powder to milk or water |
| 4 | Shelf life: up to 2 years |
| 5 | Rich creamy taste and long-lasting texture |
| Shipping from | Croatia |
|---|
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