Cone baker
Hurry up! Only 2 left in stock!
SKU:SB17
Machine has a screw type handle for easier handle. Upper plate is from non stick surface. 12 minutes start up time to heat to the 250 C.
- Two heating tubes, bottom and up 550W + 650W
- Temperature controller 50~300 C
- Timer set up from 0-5 minutes with bell ring at the end.
- Cone size: d205*1 mm
- Griddle size: d210*12 mm
- Material: 430 stainless steel thick 0.6~1.0 mm
- Dimension: 250*430*250 mm
To make a cone the best temperature is between 180~200 C and baking time from 1:30 to 2:00 minutes. The output capacity is 25~30 pcs/h
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| Shipping from | Croatia |
|---|---|
| Color | Silver |
| Warranty | 1 year |
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