High-Speed Dry Grinding • 100–1000 g • Up to 2000 W

Commercial Power Grinder — High-Speed Stainless-Steel Dry Ingredient Mill

From spices and grains to dried herbs and seeds, this commercial power grinder is built for fast batch processing of dry ingredients. Six sizes let you choose the right balance of capacity, power and counter space.

Commercial Power Grinder stainless steel dry ingredient mill

High-speed commercial grinding

Compact stainless-steel grinding for dry ingredients, spices, grains and herbs.

Examples of ingredients for Commercial Power Grinder

One grinder, many dry ingredients

Use the appropriate model for grains, spices, dry herbs, seeds and other suitable dehydrated ingredients.

Fast powder production without a large floor-standing mill

High-speed grinding

Depending on the model, the blade system runs at 26,000 or 28,000 rpm for rapid reduction of dry ingredients.

Six batch sizes

Choose from 100, 200, 400, 450, 750 or 1000 g nominal capacities according to your real production volume.

Stainless-steel working area

Food-contact grinding components are made from stainless steel for durability and straightforward cleaning.

Overload protection

Built-in overload protection stops the machine if it is pushed beyond safe operating conditions, helping protect the motor.

Compact commercial format

High power in a relatively small footprint makes the grinder practical for shops, kitchens, production rooms and specialist food preparation.

Easy emptying & cleaning

Larger swing-style models can be tilted to make powder removal easier and to simplify brushing out residual material.

What can you grind?

Rice, corn and other dry grains
Pepper, chilli and dry spices
Sesame and suitable dry seeds
Soybeans and other dry legumes
Dried herbs and botanical ingredients
Coffee beans
Dry cereal and flour blends
Suitable dry feed ingredients
Other hard, dry and dehydrated food ingredients

Designed for DRY ingredients

This is a high-speed blade grinder for dry material. Do not use it as a wet blender or food processor. Wet, fresh, sticky or very oily ingredients can smear, overload the motor, reduce grinding efficiency and make cleaning difficult.

The 1000 g model is the production-focused choice

For larger batches, the 1000 g version combines a 2000 W motor with 28,000 rpm and the largest bowl in the range. It is the most practical option when the grinder is used regularly for batch preparation rather than occasional small quantities.

Choose the model that fits your batch size

Nominal capacity describes the model/bowl size. Actual ideal fill depends on ingredient density, hardness and desired fineness.

Model 100

100 g

Motor: 650 W
Speed: 26,000 rpm
Capacity: 100 g

Model 200

200 g

Motor: 1200 W
Speed: 26,000 rpm
Capacity: 200 g

Model 400

400 g

Motor: 1800 W
Speed: 28,000 rpm
Capacity: 400 g

Model 450

450 g

Motor: 1500 W
Speed: 26,000 rpm
Capacity: 450 g

Model 750

750 g

Motor: 1800 W
Speed: 26,000 rpm
Capacity: 750 g

Model 1000

1000 g

Motor: 2000 W
Speed: 28,000 rpm
Capacity: 1000 g

A better workflow for spices, grains and dry ingredients

Instead of processing many tiny batches in a domestic grinder, choose the capacity that matches your operation. Load a suitable quantity of dry material, secure the lid, grind in controlled intervals and empty the powder before the next batch.

Important operating cycle

Current product specifications state a maximum operating period of 0–5 minutes followed by a 5–10 minute interval. For fine grinding, it is usually better to work in shorter pulses and check the result rather than run continuously for the full maximum period.

If overload protection activates

Switch the grinder off, disconnect it from power and allow the motor to cool. Remove excess or jammed material before restarting. The current product description recommends waiting approximately 10 minutes before resetting after an overload event.

For better grinding results

Use only fully dry ingredients.
Do not fill beyond a level that allows ingredients to circulate around the blades.
Hard ingredients may require several short grinding cycles.
Let dust settle before opening the lid after very fine grinding.
Clean the bowl and blade area between strongly flavoured ingredients.
Never reach into the grinding chamber while the machine is connected to power.
Observe the 0–5 minute operation / 5–10 minute interval specification.